Crisp Veggie Fusion

Avocado Chickpea Lemon Salad

Ingredients

• 1 ripe avocado, diced

• 1 cup cooked chickpeas (rinsed and drained)

• 1/2 cucumber, diced

• 1/4 cup red onion, finely chopped

• 1 tbsp olive oil

• 1 tsp fresh lemon juice

• 1 tbsp chopped fresh cilantro

• Salt and black pepper to taste

Method

In a large bowl, combine diced avocado, chickpeas, cucumber, and red onion.

Drizzle with olive oil and fresh lemon juice.

Add chopped cilantro and toss gently.

Season with salt and black pepper to taste.

Serve chilled for a refreshing, healthy salad.

Relax as fresh vegetables and leafy greens come together in perfect harmony. Each ingredient is carefully sliced, and each toss is smooth and gentle, creating a visually refreshing salad. The natural colors, textures, and balanced motion of the preparation highlight the simplicity and beauty of healthy ingredients.